Here’s my snippet post…meaning I’ll be doing another one today. I saw this on Swatchbook Weddingsand need to make it for a Thanksgiving soirée. I bet it would be tasty with some spice in it, enjoy!
Spiked Apple Cider
makes 2 cocktails
1 cup apple cider
2 cinnamon sticks
4 oz bourbon
1 Tablespoon cinnamon sugar
1 | Warm the cider on the stovetop with the cinnamon sticks until it’s reduced to about half a cup. This should take about 15 minutes over low heat.
2 | Pour the cinnamon sugar on a plate. Just barely dip the rim of your glasses in the cider, then dip it in the sugar.
3 | Add the 2 oz bourbon to each glass and top with the cider.
4 | Garnish each glass with a cinnamon stick and enjoy!