Tasty Tuesday - Peach Cobbler - Saffron Avenue

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I just had to post this recipe, it looks amazing!  For now on I am going to start posting recipes I love every Tuesday.  Today for my first tasty tuesday recipe I chose this easy Peach Crunch Cake from Bakerella. Below is the yummy recipe! Enjoy. Peach Crunch Cake 24.5 oz jar of sliced peaches in light […]

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Tasty Tuesday – Peach Cobbler

Food and Drink

I just had to post this recipe, it looks amazing!  For now on I am going to start posting recipes I love every Tuesday.  Today for my first tasty tuesday recipe I chose this easy Peach Crunch Cake from Bakerella. Below is the yummy recipe! Enjoy.


Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.

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