I just had to post this recipe, it looks amazing! For now on I am going to start posting recipes I love every Tuesday. Today for my first tasty tuesday recipe I chose this easy Peach Crunch Cake from Bakerella. Below is the yummy recipe! Enjoy.
Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.