Oreo Key-Lime Pie - Saffron Avenue

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Yummm. I am so hungry right now, that I had to post about food. I found this fricken amazing dessert on Mowielicious and want to run to the store and make it now! So enjoy, and I’ll let you know how it turns out, because I’m sure I’ll make it! Oreo Key Lime Pie Recipe Makes 6 […]

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Oreo Key-Lime Pie

Food and Drink

Yummm. I am so hungry right now, that I had to post about food. I found this fricken amazing dessert on Mowielicious and want to run to the store and make it now! So enjoy, and I’ll let you know how it turns out, because I’m sure I’ll make it!

Oreo Key Lime Pie Recipe
Makes 6 small pies
16 (160g) Oreo biscuits, finely crushed
7tbs unsalted butter, melted
5 egg yolks
2cups condensed milk
6 limes, juiced
1 1/4 cups double cream
2 tablespoons of sugar
Preheat oven to 175˚C. Grease 6 small pie dishes (measuring roughly 4″ or 10cm in diameter).
Mix the crushed biscuits with the melted butter. Line the bottoms of the dishes with the mixture, slightly less than half full (or about two tablespoons per dish). Bake for 10 minutes, then remove from oven and allow to cool on a wire rack.
In the meantime, start whisking the egg yolks, and slowly incorporate the condensed milk. Slowly whisk in the lime juice.
Pour egg yolk mixture into the pie dishes over the biscuit bases until it just touches the rim of the dish. Return to oven and bake for another 15 minutes. Remove from oven and allow to cool, then refrigerate overnight to solidify.
Whip the double cream with the sugar and spoon onto the pies.

 

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