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Dirty Spiced Chai Cocktail : A Halloween Cocktail

My FAVORITE holiday is here my friends! Unfortunately, I’m not getting to host my annual Halloween Party, but I did create a delicious Dirty Spiced Chai Cocktail that I highly recommend incorporating into your own Halloween party. Not only that, but it’s a great little pick me up because it includes coffee (using my Brim […]

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Dirty Spiced Chai Cocktail :: The Perfect Halloween Drink

Food and Drink

My FAVORITE holiday is here my friends! Unfortunately, I’m not getting to host my annual Halloween Party, but I did create a delicious Dirty Spiced Chai Cocktail that I highly recommend incorporating into your own Halloween party. Not only that, but it’s a great little pick me up because it includes coffee (using my Brim maker HERE) and some creepy little spider eggs!

Dirty Spiced Chai Cocktail : A Halloween Cocktail
Dirty Spiced Chai Cocktail : A Halloween Cocktail

To make things super simple and not have you scroll through paragraphs of text, see the ingredients and recipes below! I have to say, the homemade chai simple syrup is a necessity for Fall too (I add it to my coffee in the morning ;)

Dirty Spiced Chai Cocktail : A Halloween Cocktail

The Recluse

Dirty Spiced Chai Cocktail

  • 2 oz Premium Vodka
  • 1 TBSP homemade chai simply syrup (found HERE)
  • Coffee or Shot of Espresso (fill the glass)
  • 1 oz Kahlua
  • Add Milk/Cream (add to your liking) and stir
  • Top with Froth and Spider Eggs *optional*
Dirty Spiced Chai Cocktail : A Halloween Cocktail
Dirty Spiced Chai Cocktail : A Halloween Cocktail
Dirty Spiced Chai Cocktail : A Halloween Cocktail

The Coffee Maker

I’m using the BRIM 8-Cup Pour-Over maker here (which is awesome), but you can also do a shot of espresso. AKA: if you make it for a party I recommend using coffee (it will make more) but if you are only making a couple, just do some espresso!

Dirty Spiced Chai Cocktail : A Halloween Cocktail
Dirty Spiced Chai Cocktail : A Halloween Cocktail
Dirty Spiced Chai Cocktail : A Halloween Cocktail

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