My FAVORITE holiday is here my friends! Unfortunately, I’m not getting to host my annual Halloween Party, but I did create a delicious Dirty Spiced Chai Cocktail that I highly recommend incorporating into your own Halloween party. Not only that, but it’s a great little pick me up because it includes coffee (using my Brim maker HERE) and some creepy little spider eggs!
To make things super simple and not have you scroll through paragraphs of text, see the ingredients and recipes below! I have to say, the homemade chai simple syrup is a necessity for Fall too (I add it to my coffee in the morning ;)
I’m using the BRIM 8-Cup Pour-Over maker here (which is awesome), but you can also do a shot of espresso. AKA: if you make it for a party I recommend using coffee (it will make more) but if you are only making a couple, just do some espresso!
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